I am so excited.
After two years of writing, The Jemima Code – The Book is finally in production at the University of Texas Press. We are hoping for a fall 2015 release, with pop-up exhibits of photographs from the book planned as part of my book tour. In the meantime, I am working on a second book for The Jemima Code series and have re-dedicated this space to sharing my experiences as I cook with and learn from the African American cookbook authors of my rare collection and more.
My son and I are still tinkering with the layout for this journal, but my hope is that this space becomes a place where we exchange ideas about food and cooking — sharing tips, solutions, tools, gadgets, and resources — as we re-imagine the modern African American kitchen together.
Can’t hardly wait!