June 20, 2014 at 7:46 am, by Toni Tipton-Martin
What do you do when you discover something unknown to most people? You make a documentary, of course. At least that’s what my friend Adrian Miller has decided to do, and I hope you will support his very special project.
In my February 28th post, I introduced you to Adrian and urged you to read his book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Since then, Soul Food won the 2014 James Beard Foundation Award for Reference and Scholarship, and just this week, Addie Broyles interviewed us for an Austin-American Statesman feature story about Juneteenth foods, including red soda water. In September, Adrian and I will share the stage at the Eat. Drink. Write. Memphis., in Tennessee, and we’re hoping to tell the story of America’s invisible black cooks next spring in Washington, D.C.
But today, I want to tell you about Adrian’s next important work: a television documentary about African American presidential chefs.
While writing Soul Food, he discovered that every U.S. president has had an African American working in their kitchen, and he’s got their stories and recipes. Adrian will profile several women (pictured above) who cooked for Thomas Jefferson, Benjamin Harrison (Dolly Johnson, circa 1887, left), Theodore Roosevelt, Franklin Roosevelt (Elizabeth “Lizzie” McDuffie, maid and part-time cook), and Lyndon Johnson (Zephyr Wright). (You can read more about these cooks in an essay Adrian wrote for our friend Ramin Ganeshram’s America I Am Pass It Down Cookbook.)
It’s no surprise to me that the Jemima Code runs through the White House basement!
Adrian has an active Kickstarter campaign for this documentary, tentatively titled, The President’s Kitchen Cabinet. His idea is to film a trailer that can be used to pitch the show to television network executives. He’s already raised more than 75% of the $10,000 goal, and now the campaign is in its final days (ends at midnight on June 26th).
Ordinarily, it is enough for me to share the stories of amazing women (and a few men) and their gifts to American cuisine on this blog. And, I might even give you a cute little red sticker, emblazoned with the declaration “Bringing Back the Bandana” as your badge of ambassadorship when you attend a Jemima Code talk and are moved by its hopeful message of racial reconciliation at table.
But this week, as we celebrate Juneteenth and its promise of a better tomorrow, I’m asking that you please take a moment to check out Adrian’s Kickstarter campaign, make a donation (no matter how small), and share it with others.
Together, we can help get this important work on the air in time for President’s Day 2016!
Filed Under Kitchen Tales
Tags "Lizzie" McDuffie
America I Am Pass It Down Cookbook
Association of Food Journalists
Bringing Back the Bandana
James Beard Foundation Award